Scope Statement

This being said we ruin find the best locally produced ingredients and buy in bulk in such a way that the ingredients volition still be clean priced. The sausages and meats will be made in house by our have got chefs. We will have our own homemade fresh mozzarella. We will alternate off as a small bakery that brings authentic danish baked goods right to the doorstep of Kent, Washington. The Srender Bakery will provide items like delicate pastries, cakes for every occasion, homemade bread, and smrgsbord sandwiches at a fraction of the cost of other bakeries.We also will pretend specialty cakes made to look like other teems not traditionally associated with cake like purse cakes shoe cakes etc. We want to coach a relationship with both our suppliers and our customers this way allowing us to sell high quality goods at a reasonable price. We will market our crop in the surrounding community and we will have a website so that orders that need time can be placed on striving and can be picked up in store.We will host unlike events like sandwich eating contest that will bring in a customer base. We will host an internet give away that influence customers into the bakery buy offering the first 50 muckle to place an order a ere gift. forge Deliverables Warm and welcoming environs Great food Dinning area will be built and knowing with recycled products Healthy food choices Cakes, P Purchase of equipment Packaging will be environmentally friendly and food safe.Fast and affordable delivery Competitive prices breakfast and lunch sandwiches Business reoccurring order discounts Project Objectives What are the cost, schedule, and quality objectives of this go for? Project Sass motions What are the assumptions on which the enter is based? Project Constraints What are the major limiting factors that affect the project? Exclusions What are the boundaries of the project? What is to be included and what is to be excluded from the project?